smoked rum ham recipe

Brush the scored ham with 2 tablespoons of rum then bake uncovered at 325 for 2 hours. Preheat your smoker to between.


Apricot Rum Glazed Spiral Ham Recipe

Place the ham skin side up in a large disposable foil pan.

. Jamaican Ham Steaks sweetrumapplehamsteakbakeclovesspicyrummyappleyham. Brush some of the glaze on ham. Preheat your smoker to a temperature of 250.

Add the butter and let it melt while you stir it around. Cool mixture 30 minutes then chill covered turning ham once or twice at least 1 day and up to 2. Smoked rum ham recipe.

Prepare grill for cooking using enough hardwood charcoal to fill a charcoal. So if youve settled on a monster whole bone. In a small bowl combine the rest of the.

Score the ham Nancy Mock for Taste of Home Remove the ham from the packaging. Score the skin in a diamond pattern about 12. All you have to do is mix and spoon.

Pour the rum into a small saucepan over low heat. Preheat your smoker to 325F and toss a few wood chunks onto hot coals. Then get out your pan and rack or make one so you have it ready.

Score with sharp knife into diamond shapes into the fat. Close the bag and place in the refrigerator. Step 1 Preheat oven to 300 degrees F.

Hang or place your ham in the smoker and cold smoke at 100F for no longer than 12 hours. If you areooking for a Christmas ham recipe this is just for you. Add a small glass of red wine and a smaller glass of vodka or rum optional to the bag.

How To Make A Rum Ham Smoked Food Recipes Rum Ham Recipe Food So Easy And Delicious Perfectly Caramelized Brown Sugar Rum Baked Ham Will Be The Centerpiece Of. Turn daily for up to 50 days. This smoked ham is coated in a homemade spice rub cooked in a smoker then.

Im also using for the. Keep in mind that it will also take between 25 to 35 minutes per pound to smoke your ham the lower end if boneless the higher end if bone-in. Step 2 Remove skin off the ham.

13 cup of brown sugar dark or light 115g 1 stick of butter. Allow time for combustion then set up your grill for indirect cooking. After 12 hours set up your smoker for hot smoking.

Whisk until the brown sugar is melted and the glaze just. Spoon sauce over the ham and bake in 425F oven for 30 minutes. Wash off the meat.

Rinse off the brining liquid if it was. In todays recipe Ill show you how to make a Smoked Ham on Weber Kettle with Pineapple-Rum Glaze. For the glaze combine the glaze ingredients rum brown sugar orange juice over medium-low heat in a small pan.

Place on a rack fitted into a roasting pan lined.


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